When I got offered a new job, I thought it’d be a nice idea to take some time off in between to transition. Working a mix of day and late night shifts is tiring and if I took the week off before it, I could re-train my body into getting into the ol’ 9-5.

Of course, this didn’t happen.

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Last Thursday was the 1st of September, which heralded the start of autumn. Well, the meteorological start of autumn anyway. It might still be warm outside but the signs are telling me that my favourite season is upon us.

So why then has it felt like such a slog?

As much as I love autumn there’s always a strange tinge of sadness in the air. Maybe sadness isn’t the word, but there’s a weird melancholy that sweeps in and makes me feel a li’l more reflective than usual.

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Here we are again.

Once more I find myself guiltily apologising to no one in particular about my lack of activity on this sweet little blog of mine. A quick swatch of my last post notified me that it was written on September 8th 2014.

Didn’t seem like too long ago, right? WRONG.

September is not, as I though, ‘just a few months ago’. It is in fact SIX MONTHS AGO. It’s partly my own fault- I’m of the opinion that it was only New Year a few weeks ago. I’m still bearing the brunt of holiday weight and have been telling myself it’s OK, it’s not like I’ve had THAT much time to recover. Turns out I have.

I’d actually written a lengthier post that I was going to drop, detailing my whereabouts the last few months and why, when it comes to making myself write for fun, I tend to fall apart like a bad sandwich. I thought it had autosaved. It hadn’t.

So here we are again.

The point of the last post, for fans of brevity, was that previous efforts at blogging have faltered because I tend to get distracted writing about just one thing. I loved blogging about film at uni, back in 2009 when I still had to explain that it was short for ‘weblog’. When I graduated, I stopped, because quite simply my cinema habits had dried up in the last dying light of my degree.

When I rebooted this bad boy, I was committed to being vegan for a while. I tried hard, I really did. This was great for keeping myself on track, sharing recipes, making admittances to finding things hard and how I resolved cravings for cheese (at original time of writing, nothing. Now, Violife. Violife is queen). Once I started juggling a Masters degree with two jobs, I had less time to cook things from scratch and, yes, fell off the plant based wagon on occasion.I was tired of feeling guilty about it, and foodie things were taking up less of my time, so I stopped.

That’s basically what was a 600 word apology condensed into two paragraphs. The final thought, then. Why now? Why kick start a dormant blog? I believe the answer lies in the previous paragraph. “Masters degree”. I’m hurtling towards the end of my second trimester. The D-word is becoming a very real threat (starts with D, rhymes with shmissertation, don’t say it out loud). I want to be a good student and say I’m casually picking up my blogging habit because I’m studying journalism and it’s good to write.

This is partly true. But, like all of my assignments this year, it’s split 30/70, and it’s 30%. The other 70%?

I have five assignments due in the next month. Don’t say I don’t know how to do work avoidance properly.

When I first started this blog, I threw myself into it much in the same way as I did veganism: headfirst and with aplomb. I was super smug with myself when I posted more than one article per week. Even though I was working full time, I still found time to write. Armed with determination, I was convinced I wouldn’t abandon this blog like I had so many others.

Cut to a few months later and… yeah. Not so frequent with the blogging. To be fair, alot’s changed in that time. I had planned on writing a big catch up post, but sitting thinking about how much has happened is giving me crampy fingers already.

I’ve started a new job, which is pretty sweet. I spent alot of last year ‘in between jobs’, and when I did work it was in sound production. I really didn’t enjoy it, and dreamed of doing something more… well, I hate to lazily toss in ‘creative’, but yeah. I was lucky that my current job started a mere week after my last one, so I had a cheeky week of downtime then it was back to it again. Since my work is in the back of beyond, in deepest Ayrshire. I’m now a car owner- it only took me six months after passing my test…!

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My other big change was getting accepted into uni. My last course didn’t qualify me for much apart from working in technical film production, so after months of endless failed applications I figured I would give education another bash. As of next week I’ll be studying for the MA Creative and Cultural Business at Glasgow Caledonian uni and, even better, I can still work around it.

Since losing our old dog Eddie last year, the house has been a bit empty. Without the sound of tippy tappy feet creeping about looking for cuddles and treats it just felt like there was a huge void. Not anymore! We adopted another lhasa apso in the form of Lemmy, and he’s settled in like he’s always been here. There’s something about having a pet that brings so much happiness and energy to a house. Plus, they’re pretty much the best little confidantes.

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Blogging has been great for getting into writing again, and so have my posts for Scotcampus. However, my dreams of being an actual, publish writer were actualised with the creation of IN BLOOM- a creative snapshot of youth culture in Glasgow and beyond. It’s quite surreal seeing my name in real, physical print. I’ve been showing off my copy to anyone who’ll listen- I’ve never spellchecked anything so thoroughly in my life and I’m actually pretty proud of it. You can support local culture and read more about it here!

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May or may not have signed a copy at the SWG3 launch party and left it lying. Clue: may have.

Last month the boy and I also went to see a pretty awesome/heartbreaking piece of film at favourite vegan haunt, Stereo. The Ghosts in Our Machine documents photographer Jo-Ann McArthur and her gut-wrenching journey as she exposes the animal face behind the food and entertainment industries. It was a pretty difficult watch, but not as in-your-face traumatic as alot of animal rights films. There are plenty of beautiful scenes as Joanne visits a friend who runs a farm sanctuary, rescuing animals deemed unfit for ‘purpose’ and giving them a chance at a life. If you’ve never seen an animal rights film, this is a really great, accessible start.

 Stereo also put on a free buffet, which was pretty amazing. I’ve never seen people dive upon a table of food so fast- well seeing we’re never really given that much of an option!

There was also a really engaging Q&A afterwards with director Liz Marshall, which made the film's impact more hard hitting and tangible.

There was also a really engaging Q&A afterwards with director Liz Marshall, which made the film’s impact more hard hitting and tangible.

Sooo… I think that’s me pretty much caught up (on everything that I can remember for now, anyway!). In between everything else I’ve also been cooking ALOT. The beauty of my work being pretty far out from anything convenient means that I’m making more of an effort to make proper dinners and take leftovers for lunch. I’ve also been working hard to perfect the recipe for vegan macaroni cheese. It’s been a hard slog  delicious mission so far and I reckon I’ve just about cracked it. Now I’m all about tarting it up- after all, the best part of mastering a basic recipe is breaking the rules and chucking in whatever takes your fancy. Especially now we’re fast approaching autumn- my FAVOURITE season. Perfect time for stodgy comfort food to keep out the chill!

I’ve got into full on rambling mode now, so I’ll wrap it up here. Here’s some foodie type pictures, because they’ve been clogging up my phone and I need to delete them so I can refill it with doggy photo spam. If I can remember the recipes, I’ll post them soon. And definitely not leave it so long in between blogs again!

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SO THESE ARE THE GREATEST THINGS EVER, EVEEERRR.

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Chipotle and chickpea falafel bean and bean stew- my post-car buying celebratory dinner. Daaaaayum.

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Got in from work one random weekday evening and there was nothing to put on my toast, so I made some houmous. Because why not.

I first started this blog as a way of keeping myself on the right track. Mostly because I know myself too well: if something isn’t written down, or organised in list form, I will fall apart like a bad sandwich.

Back in February, I left my diary on the train and had absolutely no idea where I was supposed to be and when. Thankfully balance was restored when some kind soul handed it in to Stirling train station- whoever it was has no idea how much they actually saved my brain for meltdown.

So, as you can imagine, taking on an entire lifestyle change was going to need some kind of documentation- for no other reason than to remember why I was doing it (and that I was actually doing it in the first place). I posted my blog on Twitter, as is the done thing these days- but given that I didn’t use it quite as much as other platforms, I didn’t have any aspirations for it.

Since then, the response has been pretty amazing. I’ve connected with loads of similarly minded people, not just online but locally too. Local bloggers are always great because they have insider tips, know about places you haven’t discovered and it’s a really great wee support network to have.

Still, I could never have expected that my wee blog would end up on a local news site! A Twitter alert from the Glasvegans profile informed me that my review of the Handmade Burger Co. had got a mention on the STV Glasgow page. The page offers a daily, live rundown of everything happening in Glasgow from restaurant openings, events, pubs, clubs and everything in between, and even just being a tiny part of that was pretty cool- thanks for the mention, guys! Put me in a right good mood in time for Nine Inch Nails at the Hydro.

The whole two pictures I took came out blurry and terrible, but if you’re at a NIN gig and concerned with taking pictures, you don’t deserve to be there.

When you’re adjusting to a big lifestyle change, it can seem really daunting. It’s not as simple as just cutting something out: when I first went vegetarian at 16, I didn’t eat vegetables, I just… didn’t eat meat. Pasta, chips, rolls and potato scone- I convinced myself that because it wasn’t meaty, it was fine. Then got confused over why I had actually put on weight…

Taking on a vegan diet has been a huge adaptation- even for someone like me who didn’t eat much dairy in the first place. Most of your evenings seem to be taken up either buying fresh food or cooking it (often both). Take it from me: it does get easier. If you’ve got a good support network around you it’s relatively painless.After a while it just seems like a natural part of the routine.

However, it’s hard being pious all the time, and I would’ve found the transition much harder if I couldn’t still have the odd treat. Here are my top five accidentally vegan junk foods that have got me through a none-too-easy month…

  1. Oreos

Finding out that Oreos are safe is like Vegan 101. It’s the one thing everyone knows, and they can’t wait to tell you.

“You’re vegan? Did you know Oreos are vegan?”

Well, if I didn’t, I certainly do now. And if that’s the case, double stuff Oreos must be doubly vegan. I’ve tested this theory under contained scientific conditions (i.e. not sharing) and can confirm the results are delicious.

It even made up for the non-vegan white fudge coated efforts that we picked up in an American candy store, for an exorbitant fee. I usually avoid American candy- no ingredients list should be that long- but after my first motorway drive, I felt they were earned. Ah, well. More double stuffs for me!

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For the full effect, I can only ever have it in my Hello Kitty water bottle. Because adult.

  1. Hello Kitty Chocolate Milkshake

I actually picked this up a while ago, before embarking upon the road of all things vegan. It was my boyfriend’s 30th and I picked it up as a post-party hangover treat. It worked wonders. I was never a fan of the super-artificial tasting Nesquik, so I’m always a bit sceptical of milkshake powders. Basically my logic was no Frijj, no dice.

The Hello Kitty powder is suitable for coeliacs, therefore dairy free, and it lasts for aaaages… unless you have one as a night time treat, every night, like I did. I’ve seen a lot of legitimately nutritious recipes involving cocoa powder and for Kitty’s sake I’m determined to try at least one in the near future.

  1. Lindt 70% Dark Chocolate

Dark chocolate is usually on the Safe List as long as it’s got a high percentage of cocoa. There’s still always an opportunity for error- as I found out after eating a bar of their Blueberry Intense– but the regular, no fancy additions chocolate is safe.

The higher the percentage, the more bitter it is too, which makes it harder to eat a huge amount. Always good when the bars are relatively small but still packed full of calories… I managed to make mine last a couple of days, and that was including work and gym visits. Which totally justified eating another wee amount afterwards, and another wee amount after that.

  1. Tyrell’s Vegetable Crisps

My former crisp of choice was Walkers’ Sensations, particularly the Thai Sweet Chilli variety. I always erred on the side of caution with them, though: their poppadoms contain pork powder and the thyme roasted chicken ones have chicken powder in ‘em. The Thai Sweet Chilli ones don’t have any nasty meaty bits, but they do contain milk.

In earnest, I began searching for a new crisp, and found vegetable ones. They’re slightly salted, which usually equals boring, right? Nuh uh. They contain a mix of beetroot, parsnip and sweet potato crisps meaning they’re naturally full of flavour. A word of warning, though- eat them alone. Any attempts to lick the bottom of the bag may result in an unsightly purple face. Damned beetroots.

  1. Starburst

For years, I assumed that all chewy sweets were the enemy. Haribo were out, as were the occasional treat of M&S Percy Pigs (in a cruel and ironic twist, they contain pork gelatine). M&S upped their game with Veggie Percy Pigs which, for my money, were every bit as tasty as their meaty counterparts. However they contain beeswax which sadly isn’t vegan friendly- you can’t win ‘em all, I guess.

After an uninspiring trip to the chocolate aisle, I couldn’t find anything I wanted and in a fit of frustration, picked up Starburst. I fully expected them to contain some form of by-product, but my keen eye for ingredients couldn’t pick one up. Then I saw the three golden words- ‘suitable for vegetarians’. After mining through a wealth of internet forums I found that they’re not only suitable for vegetarians, but vegans too. Starburst, you and I have A LOT of catching up to do.