When I first started the 30 Day Vegan Challenge, I really wasn’t sure how it was going to go. I’d given it a try years ago, and it was doomed to failure from the start. I was a poor student, in college by day and working most nights in a bar. I didn’t have time to cook- and if I did, I was more interested in being 20 and living in the city centre.
The pledge seemed like the ideal way to get back on the bandwagon. I’m now working full time, and I recently signed up for the Race for Life Pretty Muddy 5K. Although I’d cut out meat, my diet was still pretty unhealthy. I ate well enough during the week- albeit with a lot of buttery toast involved- but at weekends, anything went. My skin was breaking out and, as my job was pretty sedentary, I didn’t feel I was getting enough exercise to justify my eating habits.
I decided a full overhaul was the answer: one exercise class a week wasn’t going to cut it. I also smoked too much- I could have three before even getting to work at 9am. It seemed a bit daunting at first but it was either whole hog or not at all. Go big or go home. It was for my health, after all. I did my research, and the more I read, the more my resolve was strengthened. My first couple of attempts at cooking went well enough but the first two weeks were admittedly difficult.
Then something happened- I started to enjoy cooking. After feeling pretty sluggish, my body eventually got used to the onslaught of fruit, veg and protein I was piling into it. The more thought I put into what I was eating, the more inventive I got. In the (relatively) brief time I’ve been doing this, I’ve tried a lot of new things and never gone hungry. I’ve overhauled the way I ate and thought about food, but still found time to treat myself. Here’s a quick rundown of what I’ve learned…
- Speculate to Accumulate
The initial outlay of ingredients seemed like a lot especially the week before payday. However, if you’re clever, you won’t need to top up too much. You can buy most things in bulk from supermarkets if you’re pushed for time, although independent stalls are usually cheaper. The boy and I scored a bursting bag full of soup ingredients for a mere £6- and the fresher vegetables made our giant pot o’ soup taste even better.
- …But You Probably Have A lot Already
Even if you don’t follow a vegan diet, you’ll probably have most of the staples at home: grains, oils, pasta, rice, seasoning, spices and vegetables. A lot of supermarket bread is vegan too, as are a lot of pre-packaged soups and ready-made Indian and Chinese foods. The big supermarkets publish online lists of all their own-brand products which are suitable for vegans, so have a wee read- you’ve probably got a lot already.
- Search and Research
Even if you know a lot of recipes already there’s still a treasure trove out there. A quick internet search yields thousands of results and there are plenty of resources out there. I signed up for the PETA Vegetarian and Vegan Starter kit, which has some great wee articles, recipes and tips for beginners.
Becoming Vegan is a good handbook to have as it’s really in depth, but it’s a bit like a school textbook: good to dip into but perhaps not cover to cover. I also like The Post Punk Kitchen, One Green Planet and Domestic Sluttery. Look for local bloggers too: they’ve often got inside tips for good places around your hometown.
- Choose Your Own Adventure
I don’t usually have much of a middle ground. If I take on something new, I’m all in or not at all. The faster I throw myself into something, the more I see results and acclimatise myself to a new way of thinking. However, this approach isn’t for everyone: it might be that you start by cutting out dairy, or only eating vegan during the week.
Whatever the approach, once you get used to something, cast your net a little wider. I started increasing the amount and variety of exercising that I did. Don’t get me wrong, it still hurts- I’m currently sitting here in pain after a double assault yesterday- but I feel like I’ve got far more energy to get through it in the first place.
- Smile Like You Mean It
Most of all, whatever your approach, just enjoy it. Do some reading, stockpile enough ingredients and before long cooking actually becomes less of a chore. From eating raw Pop Tarts and anything cheese laden, I now love spending a full afternoon chopping up vegetables (I know, right? I’d hate me too). Exercise has become an enhancement to my routine, not a burden.
I’ve cut down on smoking because I’ve realised how gross they actually taste. Above all my general health and well-being has improved too. I’ve even managed to semi-convert the family: after having the “what will you actually eat?” conversation, my mum took some of my spicy butternut squash soup to work and it went down a treat. I’ll take that as a victory.