In the (nearly) four weeks since taking on the vegan challenge, I’ve went out for food once. Last Thursday, as a stop-gap between Wicked and Courtney Love, the boy and I dropped by Rufus T’s for a quick somethin’ to keep us going. More vital fuel than anything else. I hadn’t actually went out somewhere for a proper meal. It’s not something I tend to do alot- mostly for financial reasons, really. However, it’s a different story when a) I’ve had enough rosé the night before to make me starving hungry but not hungover, and b) I’m out with my mum.

We’d ventured over to Braehead for a trawl around the shops, and I hadn’t given much thought to foodstuff. After an hour in M&S while my mum decided what to spend loyalty vouchers on, I’d definitely worked up an appetite. My experience of eating in Braehead was pretty limited: usually we’d head up to Fat Jackets, which is usually a good option but was rammed. On our last visit we went to The Filling Station, which despite my reservations was surprisingly OK, but I wasn’t sure they’d have many vegan options.

The layout of the three restaurants on the ground floor is pretty smooshed together, so we ended up wandering towards The Handmade Burger Co by default. A quick glance at their menu told me all I needed to know: they had not one, but SEVEN vegetarian and vegan options. When your choices are usually split between ‘bean burger’ and ‘spicy bean burger’, this is akin to a religious awakening.

What’s more, the menu informed me that all of their burgers were made freshly to order every day. My mum said she’d had a veggie option at their Silverburn restaurant and had no complaints. All good points, then! I opted for the sweet potato burger with mango salsa- be warned, it comes with mayonnaise, so just ask them to haud it for a dairy free alternative.

I have a bit of a gripe with places that offer burgers for over a a fiver without the addition of chips. However, Handmade Burger Co offer a smaller portions menu (which my mum opted for) and we put aside our grumbles to get cajun spiced chips on the side. Any misgivings were forgiven when the food came- these were proper chips, fat chips with the skins on. I’m not the biggest fan of French fries, despite a penchant for the crispy end bits of a bag of chippy chips. These were no such thing. Properly spiced, even I found them a bit nippy- good job, HBC, good job.

I tried getting a shot of my mum's to, just to be fair, but mine pretty much dominated.

I tried getting a shot of my mum’s too, just to be fair, but mine pretty much dominated.

As for the main attraction, it was quite a beast. Many a time I’ve ordered what’s described as a ‘burger’ only to be handed a roll and Portobello mushroom *cough, cough* Lebowskis *cough, cough*. No such problems here. The sourdough bun was pretty massive, as were its contents. There wasn’t much of a garnish- the usual lettuce, onion and tomato- but I think anything else might have infringed on the flavours.

Crispy on the outside, and full of smooshy sweet potato-y goodness on the inside, this was pretty damn close to perfect. The mango salsa was delicious too, although I’d have preferred a little more. I’m a sauce fiend though so I won’t hold it against them- it’s rare that anywhere seasons food enough for my liking without me having to personalise it further (although I do try and taste it first in case I’m being unfair). When I put tomato sauce on my chips, it looks like a crime scene. Like tomato soup with chip croutons. You get the idea.

The only change I would’ve made was that it needed a wee kick. Mango and sweet potato equals alot of gooey sweetness. Thankfully, in place of the usual ketchup and mayonnaise, they had Tabasco and green jalapeno sauces on the table. I opted for the latter, which did the trick.

A cross examination revealed it to be full of gooey deliciousness.

A cross examination revealed it to be full of gooey deliciousness.

The real winner was that it didn’t fall to pieces when I attempted to eat it. I can never eat a burger whole- I’ve taken many a hit for having to cut them in half- and usually after one bite you’re left with a handful of sauce and veg that’s shot out of the roll upon impact. This stood up to even my oddly specific method of burger eating (cut in half, bottom of the roll, burger, top half, chips, repeat for other half) and the size was enough that I felt full without bursting.

Despite my non-meaty leanings, I was also impressed that my mum’s chicken burger was an actual chicken breast and not some mushed up, battered fillet padded out with God knows what. Good show all round! I was really impressed by the range and quality of veggie burgers, and I’ve got my eye on a return visit to road test their quinoa effort.

I’ve had my fair share of restaurant veggie burgers and can honestly say this was up there with the tastiest and most filling- pretty much as far removed from a roll ‘n mushroom as I could’ve hoped for. As we were sitting waiting to be served, the restaurant got busier and there was actually a queue of hungry shoppers waiting to be seating- always encouraging to see when you’re trying somewhere for the first time!

My only gripe? I really don’t know when I’ll next have an excuse to go to Braehead. In saying that, there’s a branch of Buddy’s opening in Cumbernauld soon so who knows- we could be coming up in the world. Maybe we’ll get a Handmade Burger Co of our own. Hint, hint…

OK, I confess, I had a three day weekend (thanks May for the endless Bank Holidays) and remembering to blog sort of fell by the wayside, to be replaced by catching up with my boyfriend, our extensive list of programmes and films, sleep and even a cheeky visit to the theatre.

(Incidentally if you’re in Glasgow with an evening to spare and a hankering for some culture, I can’t recommend The Libertine at the Citizens Theatre highly enough… but maybe don’t take your nan).

However, after Saturday, one side note is that I’ve noticed that my tolerance for alcohol has gone way down. Not saying I could hold it especially well before, but I feel like it’s taking me even less to hit harder. Which, coupled with my new found distaste for smoking, can only be a good thing. I suppose. Begrudgingly.

One thing I didn’t let slip was actual cooking. I’ve been looking up loads of recipes and bought a couple of beginner’s guides and cookery books to help me get started. I discovered that, with a few alterations, many of them weren’t too different to what I’d made before.

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Picture source: amazon.com

My biggest problem with recipes is that I tend not to follow them. I’ll stick to them for the most part- particularly with baking which is so much easier to go wrong. When it comes to soups, stews, pasta dishes and giant pots of things, I tend to just chuck everything in and add enough spice that I can’t feel my own face.

I found this great wee article about vegan lunches, and decided to start with the most basic of basics: soup. I eat alot of soup. I’m fairly sure if I gave blood, I’d just be donating a pint of lentils. What’s not to love? As long as you choose wisely it’s an easy way to be super healthy and not feel too full. I used to make it all the time when I lived on my own and was short on cash. I’d bulk-buy veggies, make a pot and freeze it in individual batches. That was a while ago, and I decided it was time to try again. The boy and I made some pretty spectacular pumpkin soup last Halloween. In lieu of pumpkin, I went for the next best thing and adapted this recipe for butternut squash soup.

This is a slow cooker recipe, which is fine if you’re making it before you go out of a morning. I wasn’t: I was hungry and I was hungry NOW. However, I wasn’t hungry for celery (yuck) or nutmeg (which we didn’t have to hand). I’d also bought some sweet potato for a different recipe, that we didn’t have time to make. Waste not, want not: in place of celery I bunged in some sweet potato to balance out the spices too.

As well as posting the original recipe, here’s my adaptation… and remember, I like things spicy and I tend not to follow conventional cooking methods. Like measuring. Any spices listed below weren’t measured using a teaspoon, I just gave the pot a liberal shaking.

Spicy Butternut Squash and Sweet Potato Soup

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Picture source: fitsugar.com

1 butternut squash, peeled and chopped

3-4 small sweet potatoes, peeled and chopped

1 large red onion, peeled and chopped

3 spring onions, chopped

3 carrots, peeled and chopped

2 sweet peppers, chopped and deseeded

2 cups of red lentils

1.5 litres of vegetable stock or boullion 

2 tsps Very Lazy Smoked Garlic

A healthy glug of oil (I used chili rapeseed oil)

Spices including turmeric, onion salt, cayenne pepper, paprika, cumin and coriander

  • Heat the oil in a large pot. Add the onion, sautee until soft and stir in the garlic. Sautee for a couple extra minutes.
  • Add the butternut squash, carrots and sweet potato, give them a good stir along with the onions and garlic and add a wee bit more oil if need be.
  • Add the peppers, shake in your spices and add your stock.
  • Pour in the lentils, give the whole thing a stir.
  • Stick a lid on it and leave it to simmer until the vegetables are soft, checking and adding more stock or water if you need it.

I accidentally added a little too much water, but there are ways of compensating for this: I quickly microwaved some frozen diced turnip and stirred this in with the blended final product. I also added some crumbled up Ryvita crackers (I tried it to replace bread with soup a while ago and never looked back).

Initially I was a bit hesitant about posting a recipe, especially as I have such a lax attitude towards following. In the end I figured it was a good way of tracking my progress- in terms of how much more preparation and thought I put into cooking. I also thought it’d be a good way of showing how you can take a recipe, adapt it and still get tasty results. As long as you don’t include celery.

I’m also always on the lookout for more adaptations and recipes, so if there are any other suggestions I’d love to hear them!